Chocolate Bark Candy Recipe

Chocolate bark candy is easy to make and so versatile too! You can add different kinds of nuts or other ingredients for your favorite fillings. I’m partial to coconut myself but my husband like cashews. You can even use the most unlikely of ingredients such as cornflakes and even hard Chinese noodles!

The ingredients list for bark candy is so simple:

3 cups Chocolate (you can use white, milk or dark)

2 cups filling - chopped nuts, rice krispies, pretzels or any of the fillings mentioned above - don’t be afraid to combine different ingredients for your filling either!

Directions:

Melt the chocolate over a double boiler or in the microwave. It’s easiest if you chop the chocolate into small pieces but make sure that they are even in size so that they will all melt at the same time. No matter which method of melting you use, you need to be sure to stir constantly and make sure no water gets into the chocolate!

Next, mix the chocolate and your filling then spread out in thin sheets on waxed paper.

Let the mixture cool and then break into uneven pieces of “bark”.