Books

Once only accessible to pastry chefs and candy makers, high-end domestic and imported chocolates can now be purchased from specialty stores. Making Artisan Chocolates shows how to recreate unexpected flavors through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies, and liquors.

Calling all chocoholics! With 150 recipes for cakes, cookies, cupcakes, pies, tarts, breads, beverages, and frostings, Good Housekeeping has created the chocolate lover’s dream collection. Full color. Concealed spiral binding.

The first cookbook from America’s premier chocolate makers, Scharffen Berger Chocolate, features more than 100 spectacular–and often simple–recipes drawn from the company files and two dozen top pastry chefs.

The first chocolate recipe book dedicated to fair trade, The Bittersweet World of Chocolate offers fabulous new ideas for dishes to make with chocolate and cocoa. With savory as well as sweet recipes, this is a unique book that shows the remarkable versatility of this most sought-after ingredient-from chocolate enchiladas to chocolate cake with lemon filling.While cooking, the reader can also find out about the eventful history of chocolate and how cocoa is farmed and processed today. Through photos and stories, it shows why more and more people are reaching for fair-trade chocolate bars.

Accompanied by more than 100 full-color photographs, this volume of 500 chocolate delights is filled with ideas for every kind of snack, sweet treat, dessert, or cake for every occasion.